16 oz Fresh Mushrooms. Stove Top Stuffing 16 oz pack of Bacon. 1/2 cup of water. 1 sick of Butter. 1 Onion chopped.
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Wipe off Mushroom & remove the Stem. Place Mushrooms In Pan lightly sprayed with Oil. Place a stick of butter in sauce pan til melted add onions, sautee til tender. Add Stove Top To Onion Mixure ,Add 1/2 a cup of water & cook til slightly tender. In your Frying Pan you will fry Bacon til crispy remove & drain any excessive grease . Crumble up Bacon add to Stove Top Mixture . Stuff the Mushrooms Bake for 15-25 mins and enjoy!!!!! (sprinkle more Bacon on top optiona)
| Yield: | 6 servings |
| Prep Time: | 0 hr 30 mins |
| Cook Time: | 0 hr 25 mins |
| Ready In: | 0 hr 25 mins |
| Category: | Appetizer |
| Main Ingredient: | Vegetables |
| Cooking Method: | Baking |
| Nationality: | United States |
| Occasion: | Christmas |
Chef's Note & Story
Great for Weddings, Dinner Parties, Office Parties,Holidays Or just family Night !!!!!
