Ginger Salmon Served With Bok Choy

1) Heat broiler. Line a rimmed baking pan with nonstick foil.

2) In a small cup, mix hoisin, 2 tsp of the ginger, and the honey. Set aside 2 Tbsp for serving later.

3) Place salmon skin-side down on baking sheet. Spoon, then spread about 1 1/2 tsp hoisin mixture onto each fillet.

4) Broil 7 to 9 minutes until salmon is just cooked through (opaque at center).

5) Meanwhile, heat oil in a large nonstick skillet. Add remaining 2 tsp ginger and the garlic; cook over low heat a few seconds until fragrant.

6) Increase heat to medium-high. Add bok choy, carrots and salt; toss.

7) Cover and cook 4 to 6 minutes, stirring occasionally, until bok choy and carrots are tender.

8) Spoon bok choy mixture onto serving plates; top with salmon and drizzle with reserved hoisin mixture.