Recipes

Asian-style Meat Loaves

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Ingredients

1 (3 1/2-ounce) package plain rice crackers (such as ka-me)
1 pound ground turkey breast
1/2 pound lean ground pork
1 cup chopped green onions
1/2 cup hoisin sauce, divided
1/2 cup chopped red bell pepper
1/2 cup drained chopped canned water chestnuts
1 tablespoon low-sodium soy sauce
1 tablespoon grated fresh ginger
1/4 teaspoon salt
3 garlic cloves, minced
2 large egg whites
Cooking spray

1) Preheat oven to 350°.

2) Place crackers in a food processor; process until finely chopped.

3) Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.

4) Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

Yield: 6 servings
Prep Time: 0 hr 45 mins
Cook Time: 0 hr 5 mins
Ready In: 0 hr 5 mins
   
Category: Main Course
Main Ingredient: Beef
Cooking Method: Baking
Recipe Tags: Asian-Style Meat Loaves Asian-Style Meat Loaves Recipe Meat Loaves Recipe meat loaves
   
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