Vegan Irish Whiskey & Cream Dip With Fruit
for the dip:
1/4 cup soy yogurt (plain or vanilla)
1/4 cup Irish whiskey and cream liqueur (vegan Baileys)
optional vanilla sugar
various fresh fruits such a strawberries, bananas, kiwi, cherries ad peaches
for the Irish whiskey and cream liqueur:
1 can of creamy coconut milk
3 tablespoons of vegan chocolate sauce
3 tablespoons of cold espresso coffee
2 tablespoons of vanilla extract
1/2 can (use the coconut milk can) of good Irish whiskey (we used 12 year old Redbreast)
to make the Irish whiskey and cream liqueur:
1. Mix all the ingredients together.
2. Season additionally to taste.
3. This made about 1 & 1/2 cups of vegan Baileys.
to make the dip:
1. Mix the soy yogurt with the liqueur until smooth.
2. Wash and slice the fruit.
3. Arrange the fruit on a plate, pour the dip into small dishes.
| Yield: | 2 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Desserts | |
| Main Ingredient: | Fruits | |
| Cooking Method: | No Cook |
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| Recipe Tags: | Vegan Irish | Whiskey & Cream Dip with Fruit |
