Recipes

Baked Hashbrowns

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2 lb. frozen hash browns, thawed
½ c. melted butter
1 tsp. salt
¼ tsp. pepper
½ c. chopped green onions
1 8 oz. carton sour cream
1 can cream of chicken soup
2 c. grated Colby cheese
1 lb. cubed ham
2 c. crushed corn flakes

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Mix ¼ c. butter, salt, pepper, onions, sour cream, chicken soup, grated cheese, and cubed ham. Pour into a 9x13” baking dish.
Mix ¼ c. butter with crushed corn flakes and top hash brown mixture. Bake at 350* for 45 minutes.
This freezes well. Bon Appetit!

Yield: 12 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 45 mins
Ready In: 0 hr 45 mins
   
Category: Breakfast
Main Ingredient: Ham & Sausages
Cooking Method: Baking
Special Diet: Egg Free
Recipe Tags: brunch breakfast hashbrowns
   

Chef's Note & Story

Not only does my family love this recipe for breakfast or dinner, I take it for brunch to my church on Sunday mornings.

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  • Gabrielle