Baked Hashbrowns
2 lb. frozen hash browns, thawed
½ c. melted butter
1 tsp. salt
¼ tsp. pepper
½ c. chopped green onions
1 8 oz. carton sour cream
1 can cream of chicken soup
2 c. grated Colby cheese
1 lb. cubed ham
2 c. crushed corn flakes
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Mix ¼ c. butter, salt, pepper, onions, sour cream, chicken soup, grated cheese, and cubed ham. Pour into a 9x13” baking dish.
Mix ¼ c. butter with crushed corn flakes and top hash brown mixture. Bake at 350* for 45 minutes.
This freezes well. Bon Appetit!
| Yield: | 12 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 45 mins | ||
| Ready In: | 0 hr 45 mins | ||
| Category: | Breakfast | ||
| Main Ingredient: | Ham & Sausages | ||
| Cooking Method: | Baking |
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| Special Diet: | Egg Free | ||
| Recipe Tags: | brunch | breakfast | hashbrowns |
Chef's Note & Story
Not only does my family love this recipe for breakfast or dinner, I take it for brunch to my church on Sunday mornings.
I wonder what it taste like, so right away i try this recipe.. and Wow! Really love it! Many thanks!