Recipes

Autumn Glazed Pork Chop

6929405-close-up-of-a-beautiful-female-chef-preparing-a-pizza-in-a-kitchen_tiny

4 boneless pork chops, 3/4-inch thick

1/4 tsp. freshly ground black pepper

Salt, optional

1/4 cup apple cider or juice

1/2 cup whole-cranberry sauce

2 tbls. honey

2 tbls. frozen orange juice concentrate

1/4 tsp. ground ginger

1/8 tsp. ground nutmeg

1. Spray a large nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Sprinkle both sides of chops with pepper and salt, if desired. Brown chops on each side in hot skillet. Add apple cider or juice. Cover tightly; cook over low heat for 5 or 6 minutes or until chops are just done. Drain off juices.

2. In a small bowl, combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1 or 2 minutes or until heated through.

Yield: 4 servings
Prep Time: 0 hr 10 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Pork
Cooking Method: Pan Fry
Recipe Tags: Autumn Glazed Pork Chops Autumn Glazed Pork Chops Recipe Glazed Pork Chops pork chops
   
Cupcakes_tiny
  • Gabrielle