Chicken Roll Ups With Bacon

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In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
Meanwhile, flatten chicken to 1/8 in thickness.
Spread cream cheese down the center of each chicken breast
Top with onion
Roll up from a long side, tuck ends in
Sprinkle with salt and pepper
Wrap two bacon strips around each piece of chicken, secure with toothpicks
Place in a greased 13x9x2 baking dish
Bake at 350 degrees for 35-40 minutes or until chicken juices run clear.