1 Green Chilli, seeded and minced
1/3 cup Lime Juice
1 tsp Sugar
400 gms Shrimp
2 big size Mangoes, peeled & shredded
3 tblsp Spring Onions, sliced
Salad Leaves (Lettuce)
2 tblsp Fish Sauce
1 pod of Garlic, minced

1) Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl.

2) Mix in shredded mango; chill while preparing shrimp.

3) Shell and devein shrimp and wash well.

4) Preheat up grill for medium heat.

5) Thread shrimp onto skewers, piercing once near the tail and once near the head Lightly oil grill grate.

6) Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

7) Place greens on a platter; mound mango mixture onto the greens using a slotted spoon.

8) Place shrimp over the mango salad and decorate with lime slices, if desired.