Recipe Overview

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Recipe Key Info

Difficulty:
Easy

Cook Method:
Pan Fry

Yield:
5 Servings

Prep Time:
0 hr 10 mins

Cook Time:
0 hr 20 mins

Ready In:
0 hr 30 mins

Additional Info

Category:

Appetizer

Main Ingredient:

Chicken

Nationality:

Philippines

Occasion:

Thanksgiving

Special Diet:

One Pot Meal
NOTE:

Personal Creation
Ingredients

1/2 kg chicken wings, tips removed
Marinade: Combine -
1/4 cup soysauce
1/3 cup Chili Sauce
1/2 tsp paprika

salt and pepper
Cooking oil, as needed
1 tub 240g Sour Cream

Directions

Marinate chicken wings in prepared marinade for at least 6 hours.
Heat oil and pan-fry chicken until browned and crisp.
Serve with hot sauce or Sour Cream.

Chef's Note & Story

Serve this chicken dish with a good serving of fresh salad for a well-balanced meal.

Recipe Reviews (1)

Gabrielle:

sounds like a great marinade. I'm going to try it for dinner.

on 16 Aug 2011 · Like ·

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Name: Marianne Domingo
Web: http://mommyyanne's foodstuffs/ ...
About: My interest and hobbies especially in " cooking", keeps me active and reflects my feelings that my family and my home are my highest priorities.