Bacon, Olive & Roasted Pepper Sandwich
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 20 mins
4 slices BACON (I used some fancy brand the husband picked up for me)
Whole wheat baguette, sliced into sandwich-sized pieces
A few slices of Dubliner cheese
1/4 c. olives, pitted & diced
1 red pepper
handful of parsley
1. Cook the bacon.
2. Roast the pepper.
3. Assemble sandwich: Layer cheese, then bacon, olives; sliced pepper and parsley
4. Top with the other slice of bread.
| Yield: | 1 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 5 mins | |||
| Ready In: | 0 hr 5 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Bread | |||
| Cooking Method: | Roasting |
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| Nationality: | United States | |||
| Special Diet: | Egg Free | Kid Pleaser | ||
| Recipe Tags: | sandwich | bacon | Entree | cheese |
Chef's Note & Story
This may be my all time favorite sandwich. Seriously, it might just make your day!
