Chicken Scallopini
- by: ThomasLeanna067
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 1 hr 30 mins
Lemon Butter
1/2 lb. butter
1 Tbsp. lemon juice
2 Tbsp. white wine
1/2 tsp. garlic,minced
Chicken
4 Tbsp. butter, melted
2 chicken breasts
1/2 cup roma tomatoes
1/2 cup sliced mushrooms
1/2 cup cooked bacon, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
10 oz. spaghetti
8 oz. heavy whipping cream
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Combine lemon butter ingredients in a mixing bowl and beat at med. speed until a smooth consistency in the batter is formed. Once combined, keep refrigerated until needed. Put spaghetti on to boil and prepare as you usually would. While it is cooking, halve each chicken breast (you will have 4 pieces.)
In a warm saute pan, combine melted butter and chicken breast pieces. Saute until chicken is browned and just about done. Add tomatoes, mushrooms, bacon and spice mixture. Simmer until tomatoes begin to dissolve and chicken is done.
Add heavy cream and allow to boil to the middle of the pan. Remove from heat, add one cup lemon butter, and fold together to make sauce. Serve over spaghetti or linguini.
| Yield: | 6 servings |
| Prep Time: | 0 hr 45 mins |
| Cook Time: | 0 hr 45 mins |
| Ready In: | 0 hr 45 mins |
| Category: | Main Course |
| Main Ingredient: | Chicken |
| Cooking Method: | Pan Fry |
| Nationality: | United States |
Chef's Note & Story
This is a delicious dish that will bring you back asking for more, but beware it is very filling.
