1 duck, washed and dried
1 teaspoon of salt
1 tablespoon of thyme
1 tablespoon of marjoram
1 lemon, juice only
4 apples, cut in halves, cores cut out
2 stalks of rhubarb, cut into 3 cm sections
1 carrot, peeled and sliced
1 onion, cut in quarters
freshly ground pepper
1. Sprinkle duck with lemon juice, salt, pepper, thyme and marjoram. Marinate in fridge for about 2-3 hours.
2. Arrange duck in heat proof dish, stuff with apples and rhubarb, put carrot slices, onion and remaining apples and rhubarb around duck.
3. Bake in preheated oven, 170-190 C degrees, about 1.5 to 2 hours (depending on size of the duck).
| Yield: | 6 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 45 mins |
| Ready In: | 0 hr 45 mins |
| Category: | Main Course |
| Main Ingredient: | Duck |
| Cooking Method: | Baking |
