4 1/2 tablespoons butter, ( soft )
2 teaspoon bacon drippings (refrigerate so it becomes solid )
1 egg
5 tablespoons brown sugar
3 tablespoons maple syrup
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
pinch kosher salt
1/4 cup non fat milk or soy milk
1/4 cup of minced bacon, cooked very crispy.
8 strips of cooked bacon very crispy for garnish.
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set Oven at 350 ~bake for 25 minutes
Whisk the butter, sugar, bacon drippings & egg.
Add all other ingredients in the mixture.
Pour into paper cupcake cups. Use a cupcake pan.
Bake for about 20~ 25 minutes. Check with a toothpick , if it comes out clean the cupcakes are done. Set aside to cool completely before frosting the cakes.
Maple Syrup Frosting
Ingredients
5 tablespoons butter.
2 tablespoons maple syrup.
1 1/4 cup of powdered sugar.
sea salt for garnish
Frosting Directions
Using an electric beater ( hand held ) or use your hand power, whisk the syrup and butter until incorporated . Add the sugar, a bit at a time, and whip until you get the spread you like, add more powder sugar if the frosting is too thin;
If cakes are cool start to frost.
Sprinkle on a few gains of sea salt and add half of strip of bacon as a topping.
| Yield: | 12 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 30 mins | ||
| Ready In: | 0 hr 30 mins | ||
| Category: | Desserts | ||
| Main Ingredient: | Pork | ||
| Cooking Method: | Baking |
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| Nationality: | United States | ||
| Recipe Tags: | bacon | Bacon cupcake | Maple & bacon cupcake |
These are totally decadent but an amazing treat when you are making something special for that somebody extra special