Grilled Tiger Shrimp
12 large black tiger shrimp, peeled and deveined,
1 cup chopped bell peppers,
1 stalk celery, chopped,
1/2 cup halved grape tomatoes,
1 tsp. minced garlic,
2 Tbsp. olive oil,
5 leaves fresh basil,
2 Tbsp. fresh lemon juice,
salt and pepper to taste,
1 pinch dry oregano,
a touch of balsamic vinegar.
1) Rub the shrimp with the oregano, half of the garlic, little olive oil, salt and pepper and grill it over the barbeque.
2) In the meantime mix together in a salad bowl the chopped vegetables, garlic, olive oil, fresh chopped basil, lemon juice, balsamic and season to taste.
3) Divide the small salad in four appetizer plates and serve the grilled shrimp over it.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 10 mins | ||
| Ready In: | 0 hr 10 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Shrimp | ||
| Cooking Method: | Grilling |
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| Recipe Tags: | Grilled Tiger Shrimp | Grilled Shrimp | grilled shrimp recipe |
