Stuffed Lobster Tail Recipe
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 23 mins
4 (1 1/4-pound) lobsters, cooked
2 cups crushed reduced-fat round buttery crackers (such as Ritz)
1/4 cup chopped fresh parsley
3 tablespoons fresh Parmesan cheese
2 1/2 tablespoons butter, melted
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
4 lemon wedges
1) Preheat broiler.
2) Remove the meat from the cooked lobster tail and claws; chop meat.
3) Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl.
4) Divide the lobster mixture evenly among tail shells.
5) Broil the stuffed lobster tails 8 minutes or until golden brown.
6) Serve with lemon wedges.
| Yield: | 4 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 8 mins | |
| Ready In: | 0 hr 8 mins | |
| Category: | Main Course | |
| Main Ingredient: | Seafood | |
| Cooking Method: | Broiling |
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| Recipe Tags: | Stuffed Lobster Tail Recipe | Stuffed Lobster Tail |
Chef's Note & Story
You can use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff
