Fruit Kebabs With Chocolate Sauce Drizzle

1) Thread small pieces of banana, strawberry,mango and orange on to mini bamboo skewers.

2) Grill each kebab about 5 minutes making sure to turn only once.

3) To prepare sauce, melt chocolate chips and butter or margarine over low heat in a small saucepan.

4) Add in the sugar and slowly add the evaporated milk.

5) Bring mixture to a boil, reduce heat and stir for 8 minutes.

6) To serve, push contents from skewers onto dessert plates and lightly drizzle with warm chocolate sauce.