Chinese Chicken Fried Rice
- by: ethereal
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 0 hr 15 mins
1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
1.In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2.Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
| Yield: | 4 servings | |
| Prep Time: | 0 hr 5 mins | |
| Cook Time: | 0 hr 10 mins | |
| Ready In: | 0 hr 10 mins | |
| Category: | Lunch & Snacks | |
| Main Ingredient: | Rice | |
| Cooking Method: | Frying |
|
| Nationality: | China | |
| Occasion: | Ramadan | |
| Recipe Tags: | rice | chinese fried rice |
Chef's Note & Story
Never use rice that you have just cooked.
Mmm.. looks delicious. Will try this recipe. thanks for sharing! :)