Golden Macaroons

1. Grate the carrots and place in a bowl.

2. Chop the dates and add the water, allow this to sit for 10 minutes and then mix well, o puree.

3. Add the almond flavor to the date mixture and add to the carrots.

4. In a second bowl, put the coconut, and flours and 1/4 tsp. salt. Mix well, and then add the sweetened carrot mixture.

5. Mix well and allow to stand for 1o minutes.

6. Preheat the oven to 325 degrees.

7. Form the macaroons, but make sure not to make them too large, as then the outside will be too brown, while the inside is still too moist.

8. A size a bit larger than a walnut is what is recommended.

9. Place on a cookie sheet and bake for 30 minutes or until golden brown.