Pineapple & Oatmeal Muffins
1 1/2 cup of wheat flour
1/2 cup of sugar
1 large egg
1/2 cup of yoghurt
1 cup of pineapple, canned or fresh
1/4 cup liquid from can or pineapple juice
1/3 cup of oil
1/2 cup of oatmeal
1 1/2 teaspoon of baking powder
1 teaspoon of baking soda
almond flakes for garnish
1. Sift flour, add sugar, oatmeal, baking powder and baking soda. Mix well.
2. In separate bowl mix egg, oil, yoghurt and pineapple liquid or juice.
3. Add dry ingredients to wet ones, bit by bit, in the end add pineapple.
4. Line muffin baking tray with paper muffin
cups, pour in the dough, sprinkle with almond flakes.
5. Bake in preheated oven, in 190 C degrees, about 25 minutes.
| Yield: | 8 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 0 hr 25 mins |
| Ready In: | 0 hr 25 mins |
| Category: | Desserts |
| Main Ingredient: | Grains |
| Cooking Method: | Baking |
