Recipes

Bone Suckin' Steak Kabobs

Bone Suckin' Seasoning & Rub, 1/2 cup
Bone Suckin' Sauce, 1 cup (1/2 cup for basting and 1/2 cup for dipping)
Sirloin Steak, 2 lbs. cubed
Red Pepper, 1 seeded and quartered
Zucchini, 1, 1 inch slices
Scallions 6, bulbs trimmed and 1inch long
Baby Bella Mushrooms whole 1pkg. (8 oz.)
Yellow Squash, 2 small, sliced 1 inch
Roma Tomatoes, 2 quartered
Wooden Skewers, 6 soaked in water for 15 min.

Recommended Products

Bone Suckin' Sauce

Be sure to leave room to hold on to the skewer. Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Sprinkle with the Bone Suckin' Seasoning & Rub and baste the Kebobs with Bone Suckin' Sauce. Grill for 10 minutes on each side and continue basting. Let the Kebobs rest for 5 min., before serving. Use Bone Suckin' Sauce for dipping. Serves 6.

Yield: 4 servings
Prep Time: 0 hr 20 mins
Cook Time: 0 hr 10 mins
Ready In: 0 hr 10 mins
   
Category: Main Course
Main Ingredient: Beef
Cooking Method: Grilling
   

Chef's Note & Story

Served with a salad and/or a wild rice, this makes a beautiful and tasty meal.

Cupcakes_tiny
  • Gabrielle