Smoked Salmon Crostini Recipe

1) Brush the baguette slices with the garlic oil and bake them until golden brown.

2) Let them cool down a bit and spread the cream cheese over them.

3) Roll the smoked salmon with the sprouts in the shape of little palms and place them over the toast.

4) Serve the salmon crostini over the chives in the way seen in the picture.

Chef's Note & Story

The salmon crostini is very easy to prepare yet very elegant and can be prepared in advance and kept refrigerated for a few hours before serving.