Roast Rack Of Lamb With Herb Crust
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 0 hr 50 mins
1 rack of lamb, well trimmed
Salt and black pepper
4 tablesp. parsley, chopped
1 teasp. thyme, chopped
75g breadcrumbs
Knob of butter, melted
1 tablesp. good quality mustard
1) Preheat oven to 200°C (400°F) Gas Mark 6.
2) Season the lamb with salt and pepper.
3) Place in the preheated oven for ten minutes.
4) Meanwhile for the topping - combine the herbs, breadcrumbs, seasoning and butter and mix well.
5) After 10 minutes remove the lamb from the oven.
6) Spread the mustard over the top of the lamb.
7) Spoon on the herb and breadcrumb mixture and press well onto the lamb.
8) Place it back in the oven and roast for another 25 minutes.
9) Allow to sit for 5-10 minutes before carving into single cutlets.
| Yield: | 4 servings | ||
| Prep Time: | 0 hr 15 mins | ||
| Cook Time: | 0 hr 35 mins | ||
| Ready In: | 0 hr 35 mins | ||
| Category: | Main Course | ||
| Main Ingredient: | Lamb | ||
| Cooking Method: | Roasting |
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| Recipe Tags: | Roast Rack of Lamb with Herb Crust | herb crusted roast rack of lamb | roasted lamb of rack |
Chef's Note & Story
It can deliciously be served with a baked potato and salad or roasted vegetables. Just toss some chopped peppers, courgettes, tomatoes and red onions in a little olive oil. Season with salt and pepper and roast in the oven at the same time as the lamb
