Beer Simmered Beans
- by: NutellaNut
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 20 mins
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup light beer
2 jalapeno peppers, minced
2 cloves garlic, minced
1 1/2 teaspoons cumin
1/4 teaspoon salt
1) Combine pinto beans, kidney beans, beer, jalapenos, garlic, cumin, and salt in a large saucepan. Simmer for 10 minutes. Serve warm or chilled.
| Yield: | 6 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Side Dishes |
| Main Ingredient: | Beans & Legumes |
| Cooking Method: | Boiling |
Chef's Note & Story
These beans are fast, easy and taste great with barbequed meats.
