Irresistible Curried Deviled Eggs
6 eggs, hard-cooked (see page 293)
2 tablespoons finely chopped red onion
3 tablespoons mayonnaise
2 teaspoons fresh lemon juice
11/2 teaspoons curry powder
Pinch of cayenne pepper
1/2 teaspoon coarse salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
Finely chopped scallions or chives
1) Peel the eggs and slice them horizontally.
2) Carefully remove the yolks and set
them in a small bowl.
3) Cut a tiny slice from the rounded ends of the whites so that they sit flat on a platter.
4) With a fork,mash the yolks with the onion, mayonnaise,lemon juice, curry powder,cayenne pepper, salt, and black pepper.
5) Add more mayonnaise or lemon juice, if you like.
6) When the mixture is thoroughly
blended, spoon the yolk mixture into
the shells, mounding it slightly.
7) Sprinkle the tops with the finely
chopped scallions or chives.
8) Garnish with scallions or chives
before serving Curried deviled eggs recipe.
| Yield: | 12 servings | ||
| Prep Time: | 0 hr 10 mins | ||
| Cook Time: | 0 hr 10 mins | ||
| Ready In: | 0 hr 10 mins | ||
| Category: | Appetizer | ||
| Main Ingredient: | Eggs | ||
| Cooking Method: | Boiling |
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| Recipe Tags: | Irresistible Curried Deviled Eggs | Curried Deviled Eggs | deviled eggs |
Chef's Note & Story
To make in advance, arrange the eggs on a platter, cover them with wax paper and a damp paper towel, and refrigerate. It will stay moist for half a day.
Very appetizing! Yummy...
These deviled eggs will definitely be any potluck hit.