Toasted Bread With Shrimp, Garlic And Chili Pepper

1) Lightly brush the baguette bread slices with olive oil and toast at 400 degrees for ten minutes or so.

2) Set aside to cool.

3) Pour the olive oil into a wide, heavy-bottomed frying pan.

4) Add the pepper and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time.

5) Turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just delicately cooked.

6) Pour in the white wine and let it bubble up.

7) Cook for just another minute.

8) Season with salt, if necessary.

9) Spread some goat cheese on each bread slice.

10) Place a nice juicy shrimp on top, sprinkle with some parsley and serve immediately.