Cocoa Coated Walnuts

1) In a small bowl, whisk the egg white with a fork until frothy.

2) Whisk in all but the nuts until as well blended as possible.

3) Add the nuts and stir to coat them with the egg white mixture.

4) Spread the nuts on a foil-lined baking sheet that's been sprayed with cooking spray.

5) Bake at 325º for 15-20 minutes until the coating has set and becomes crisp.

6) Cool then break apart before eating.

7) Store in an airtight container at room temperature.