3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
1/4 cup lime juice
salt and pepper to taste
1/2 cup chopped cilantro
1) Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
| Yield: | 8 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 30 mins |
| Ready In: | 0 hr 30 mins |
| Category: | Appetizer |
| Main Ingredient: | Vegetables |
| Cooking Method: | Boiling |
Chef's Note & Story
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
