Greek Hummus Dip With Veggie Dippers
1 container (7 oz) plain hummus
1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
1/2 cup crumbled feta cheese (2 oz)
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1 medium plum (Roma) tomato, seeded, chopped
2 tablespoons chopped green onions (2 medium)
2 tablespoons quartered pitted kalamata olives
1 cucumber, thinly sliced (15 slices)
1 large red bell pepper, cut into 15 (1 1/4-inch) squares
30 pita chips
1) In medium bowl, mix hummus, yogurt, feta cheese, lemon peel and lemon juice.
2) Spread on shallow serving plate or pie plate.
3) Top with tomato, green onions and olives.
4) Place cucumber slices and red pepper squares alternately around hummus.
5) Serve with pita chips.
| Yield: | 10 servings | |
| Prep Time: | 0 hr 25 mins | |
| Cook Time: | 0 hr 0 mins | |
| Ready In: | 0 hr 0 mins | |
| Category: | Appetizer | |
| Main Ingredient: | Vegetables | |
| Cooking Method: | No Cook |
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| Recipe Tags: | Greek Hummus Dip with Veggie Dippers | Greek Hummus Dip |
Chef's Note & Story
If you're taking this to a party, it is best to layer the ingredients on a decorative plastic plate or tray from a party store, avoiding the risk of breaking your favorite serving plate.
You can look for hummus with added ingredients, such as roasted garlic or roasted red bell pepper, if you want to try another flavor.