4 slices of pineapples, sliced to approximate thickness to that of Bak Kwa (BBQ Jerky)
½ lb of Summer Edition Pork Bak Kwa, cut to squares
2 – 3 big lettuce leaves
2 slices of pepper jack/Swiss cheese
4 mini sesame buns
Yields 4 servings
1. Grill BBQ jerky squares and pineapple slices, remove once sizzling is observed.
2. Stack up the mini burger with lettuce, Bak Kwa, grilled pineapples and cheese.
| Yield: | 4 servings | |||
| Prep Time: | 0 hr 15 mins | |||
| Cook Time: | 0 hr 15 mins | |||
| Ready In: | 0 hr 15 mins | |||
| Category: | Appetizer | |||
| Main Ingredient: | Pork | |||
| Cooking Method: | BBQ |
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| Occasion: | Potluck | |||
| Special Diet: | Kid Pleaser | One Pot Meal | ||
| Recipe Tags: | Independence Day | July 4th | holiday | Burger |
Chef's Note & Story
Optional – Pineapples are best in season (March through July) but canned pineapple rings would do just fine. Make sure to drain canned pineapple juice. Make pineapple and brown sugar puree mix with your extra pineapple and glaze the mixture over Bak Kwa while grilling for extra juiciness.
@Gabrielle, yes! Tell us if you've made it and how you like the combination! A little cheese melt would work wonder too!
Wow! this is really great. I love burgers and the size is just enough for to fill up an empty tummy.