1 1/4 cups flour
1/2 cup cocoa
1/2 cup sugar
1 TBs baking powder
1 egg
3/4 cup buttermilk
1/4 cup oil
1 teaspoon vanilla
powdered sugar
cocoa powder
water
rainbow sprinkles
1. Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
2. Fill each cooking reservoir with about 2 tablespoons of batter.
3. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
4. Stir together powdered sugar, cocoa powder, and water until smooth. Glaze as desired. Sprinkle with rainbow sprinkles.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 30 mins | |||
| Cook Time: | 0 hr 30 mins | |||
| Ready In: | 0 hr 30 mins | |||
| Category: | Breakfast | |||
| Main Ingredient: | Chocolate | |||
| Cooking Method: | Baking |
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| Nationality: | United States | |||
| Recipe Tags: | chocolate | donuts | milk 'n cookiezzz | baked |
Mmmmmm....my kids can't wait to have it this weekend..looks sooo delicious.
They look amazing, I'd have to work for a month to burn off the calories though.
I used a donut maker ( http://thebabycakesshop.com/products/donut-makers), but I bet a donut pan would work as well.
I think cooking reservoir is the same as donut baking pan?
how do you cook this in oil in the oven,,,and what cooking reservoir???