Beef & Guinness Beer Stew Served With Mashed Potatoes
- by: Gabrielle
- Rating:
- Category: Main Course
- Level: Medium
- Total Time: 1 hr 15 mins
2 tbsp plain flour
3 cups chuck/casserole steak, cubed
3 sticks celery, cubed
1 brown onion, sliced
1 medium carrot, cubed
1 1/2 cup mushrooms, sliced
2 tbsp tomato paste
1 cup Guinness beer
1 1/2 cups beef stock
2 bay leaves
2 tbsp parsley, finely chopped
1. Put flour and some salt/pepper in a bag with the steak. Shake to coat.
2. Heat some oil in a saucepan and cook steak until just brown
3. In a pot, heat oil and cook celery, onion, carrot and mushrooms for 5 mins. Add tomato paste and stir.
4. Add Guinness. Then add beef stock and bay leaves. Bring to the boil, then add beef.
5. Cover and simmer for 1 hour. Then remove lid and simmer another 1/2 hour or until tender.
6. Remove bay leaves, stir in parsley.
7. Serve on mashed potatoes (mashed with garlic, butter and warm milk).
| Yield: | 4 servings |
| Prep Time: | 0 hr 15 mins |
| Cook Time: | 1 hr 0 mins |
| Ready In: | 1 hr 0 mins |
| Category: | Main Course |
| Main Ingredient: | Beef |
| Cooking Method: | Sauteing |
