1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt
Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
| Yield: | 8 servings |
| Prep Time: | 0 hr 20 mins |
| Cook Time: | 0 hr 1 mins |
| Ready In: | 0 hr 1 mins |
| Category: | Salads |
| Main Ingredient: | Fruits |
| Cooking Method: | No Cook |
This really tastes good when chilled. The watermelon becomes crunchy...but don't put inside the freezer though.