Baked Rice With Chicken, Mushroom And Slipper Lobster

1) Wash and rinse rice until water runs clear.
2) In a heated wok or saucepan, melt the butter.

3) Add the sliced mushrooms, cut chicken pieces and slipper lobster meat, saute for a few minutes until the surface of the chicken pieces is white.

4) Add the washed rice, salt and black pepper to taste and stir well.

5) Wait for the rice mixture to cool, then transfer to a rice cooker.

6) Add the garlic cloves.

7) Add water to cook rice (adjust the water amount according to your cooker).

8) When the rice is cooked, portion out the rice into individual oven-safe baking dishes (or use a 20cm x 20 cm square aluminum tray) until about half the height of the dish.

9) Smear some mushroom soup sauce on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese.

10)Baked in a pre-heated oven at 200C (392F) for about 20-25 minutes, or until all the cheese has melted and is very slightly browned.

11)Garnish with parsley.