Recipes

Baked French Toast Casserole With Maple Syrup

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1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup

1) Butter a 9x13 inch baking dish.

2) Arrange the slices of bread in the bottom.

3) In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.

4) Pour over bread slices, cover, and refrigerate overnight.

5) The next morning, preheat oven to 350 degrees F (175 degrees C).

6) In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.

7) Pour over bread and egg mixture.

8) Bake in preheated oven, uncovered, for 40 minutes.

Yield: 12 servings
Prep Time: 0 hr 15 mins
Cook Time: 0 hr 40 mins
Ready In: 0 hr 40 mins
   
Category: Breakfast
Main Ingredient: Bread
Cooking Method: Baking
Recipe Tags: Baked French Toast Casserole with Maple Syrup French toast recipe
   

Chef's Note & Story

You can add your desired nuts for topping.

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  • kusinera