Nutty Redcurrant Muffins
2 cups flour
3/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 cup chopped walnuts
2 eggs replacements
2/3 cup soy milk
1/2 cup cooking oil
1 1/4 cups redcurrants
1. Sift dry ingredients together.
2. Stir in chopped walnuts and set aside.
3. Combine egg replacements, soy milk, and cooking oil.
4. Add this to dry ingredients, stir.
5. Gently, add 1 cup of currants to the batter and mix, stir carefully so as to not break the currants.
6. Spoon into muffin cups, scatter the rest of the fresh currants over top.
7. Bake in 375 degree F (190 C) oven for 25 minutes, or until golden.
| Yield: | 18 servings |
| Prep Time: | 0 hr 20 mins |
| Cook Time: | 0 hr 25 mins |
| Ready In: | 0 hr 25 mins |
| Category: | Breads |
| Main Ingredient: | Fruits |
| Cooking Method: | Baking |
| Recipe Tags: | Nutty Redcurrant Muffins |
