Savory Zucchini Muffins

1. Preheat the oven to 400 (F).

2. Mix the flour, egg replacement and salt together in a large bowl.

3. Add the nutritional yeast and mustard powder and stir the dry ingredients to mix well.

4. Mix the soy milk, and vegetable oil in a separate bowl.

5. Add the grated zucchini and the chives (save a few chives to sprinkle on top).

6. Add the wet ingredients to the flour mixture and stir just until moistened.

7. Grease a muffin pan or line with paper liners.

8. Scoop the batter evenly in the muffin cups and sprinkle the tops with some chives.

9. Bake 25 minutes, or until golden brown.