Onions, dry, finely chopped 3 c
Meat Drippings and Shortening 3 c
Flour 1 q
Hot Tomato Juice 3 q
Beef Stock or Water 1 ΒΌ gallon
Saute onions in meat drippings until light yellow
Add flour, stir until well blended
Add juice and stock
Add cold roux, stirring constantly
Bring to boil, reduce heat and simmer 5 minutes or until thickened
| Yield: | 100 servings | |||
| Prep Time: | 0 hr 10 mins | |||
| Cook Time: | 0 hr 30 mins | |||
| Ready In: | 0 hr 30 mins | |||
| Category: | Sauces & Condiments | |||
| Main Ingredient: | Vegetables | |||
| Cooking Method: | Boiling |
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| Nationality: | United States | |||
| Recipe Tags: | tamato | gravy | breakfast | navy |
Chef's Note & Story
You could add real tomato, stewed, sliced or even whole if you like.
Eat on biscuits, toast, bread (any kind), dinner rolls, any bread really!
