All American Biscuits With Apple Butter

1. Preheat the oven to 450F.

2. Put all the dry ingredients into a bowl.

3. Blend the margarine into the dry ingredients until the mixture breaks down like sand particles. I do this by hand, it goes quickly and is not really that messy to do.

4. Add the soy milk and stir until the mixture clings together.

5. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth.

6. Add more flour as needed if the dough is sticky.

7. Roll the dough out to about a 1/2-inch thickness.

8. The biscuits do not rise much…so don’t roll the dough out to thinly.

9. Using a juice glass, dipped in flour at the rim, cut the dough into rounds

10. Place on an ungreased cookie sheet, and bake for 12 to 15 minutes.

11. Serve hot.