Spicy Baby Back Ribs
- by: kusinera
- Rating:
- Category: Lunch & Snacks
- Level: Easy
- Total Time: 2 hr 50 mins
Baby Back Ribs
4 1/2 lb pork loin back ribs
1 teaspoon salt
1 teaspoon pepper
Spicy Barbecue Sauce
1 cup ketchup
1/2 cup water
1/3 cup packed brown sugar
1/4 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon red pepper sauce
1/2 teaspoon liquid smoke, if desired
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1.) Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
2.) Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
3.) Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
4.) Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
| Yield: | 24 servings | |||
| Prep Time: | 0 hr 50 mins | |||
| Cook Time: | 2 hr 0 mins | |||
| Ready In: | 2 hr 0 mins | |||
| Category: | Lunch & Snacks | |||
| Main Ingredient: | Pork | |||
| Cooking Method: | Grilling |
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| Recipe Tags: | baby back ribs | grilled pork ribs | grilled back ribs | spicy |
Chef's Note & Story
To finish the ribs in the oven instead of on the grill, after baking 2 1/2 hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones.
At the supermarket, these ribs may be labeled as back ribs or pork ribs.
