To make the tortillas:

2 cups flour
1 tsp baking powder
1/8 cup corn oil
1/4 salt

For fillings:

2 cups shredded cabbage
pepper
4 tbsp mayonnaise
4 pieces baked chicken-shredded
taco hot sauce
8 slices of cheddar cheese

For omelet:

6 eggs
4 tbsp chopped chives
salt

1. To make the tortilas, mix altogether and knead to a soft dough. Leave to rest for an hour.

2. Divide dough into 8 pieces. Roll each piece onto a floured board to a paper thin sheet.

3. Place it on a medium heat grill and cook on both side for less than a min. Keep warm.

4. Mix mayonnaise with cabbage. For omelet beat the eggs with chive and salt and divide equallly to get 8 omelets.

5. Place the omelet on the tortila, top with mayo cabbage, chicken, and cheese. Spread taco sauce for extra spicy.Fold in half and serve.