Bone Suckin' Sauce, 1 cup
Bone Suckin' Salsa, 1 jar
Baked Pizza Crust, 2 (12 in)
Pizza Cheese, 4 cups
BBQ Chicken, 4 cups
Pineapple Chunks, 2 cups (optional)
Olive Oil

Preheat oven to 450º while you prepare the pizza. Lightly baste the pizza crusts with olive oil. Mix together Big Chunk salsa and Bone Suckin' Sauce. Spread mixture over pizza crust leaving 1/2 inch around the edges of the crust. Sprinkle cheese over sauce to cover. Add BBQ chicken and pineapple chunks. Reduce oven temperature to 425º
degrees. Place pizzas in oven on middle rack and cook for 7 to 10
minutes.

This recipe is good for leftover BBQ chicken or you can purchase a
Rotisserie chicken, shred the meat and cover with Bone Suckin' Sauce prior to placing on pizzas.
You may substitute six 7" crusts in this recipe if you prefer individual
Pizzas. Serves: 5-7