Bone Suckin' Mustard Deviled Eggs
- by: Julie@Bonesuckin
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 0 hr 30 mins
Bone Suckin' Mustard, 9 Tbsp.
Bone Suckin' Seasoning & Rub, to taste
Mayonnaise, 6 Tbsp.
Apple Cider Vinegar, 1 tsp
Hard-Boiled Eggs, 1 dozen
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Place eggs on to boil slowly for approximately 15 minutes. While eggs are boiling, mix Bone Suckin' Mustard, Mayonnaise and vinegar.
When eggs are done, cool, peel and cut in half lengthwise. Remove yolks and mash with fork. Mix mustard mixture and yolks and place combined mixture back into egg white halves.
Sprinkle with Bone Suckin' Seasoning & Rub. Chill and serve. Serves: 6-8.
| Yield: | 6 servings | |
| Prep Time: | 0 hr 15 mins | |
| Cook Time: | 0 hr 15 mins | |
| Ready In: | 0 hr 15 mins | |
| Category: | Side Dishes | |
| Main Ingredient: | Eggs | |
| Cooking Method: | Boiling |
|
| Special Diet: | Gluten Free | Vegetarian |
