Brazilian Style Rice

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1 tablespoon of oil
1 chopped onion = 1 tablespoon
1 clove of crushed garlic
1 cup of rice
1 1/2 cup of boiling water
1 teaspoon of salt

1. Sauté the onion and the garlic in hot oil.

2. Add the rice and stir-fry well.

3. Add the water and the salt.

4. Let the water boil for some minutes.

5. When the water level drops, cover the pan and lower the heat.

6. When the rice is cooked, turn off the heat and let the rice rest for about 10 minutes.

7. Put the rice in a bowl and serve it.