German Plum Cake (pflaumenkuchen)
1 teaspoon dry yeast
1 tbs. warm water
3 cups self rising flour
3/4 cup sugar
1 & 1/2 tbs. baking powder
3/4 teaspoons salt
1 & 1/4 cups vanilla soy milk
6 tbs. melted vegan margarine
2 teaspoons vanilla
8 plums, cut quarters
1 teaspoon cinnamon
1 teaspoon ground cardamom
1. Dissolve yeast in warm water. Set aside.
2. Combine flour, 1/2 cup sugar, baking powder and salt.
3. Stir in soy milk, 5 tbs. melted vegan margarine, vanilla and yeast.
4. Pour dough into a rectangle about 1/2″ thick on a oiled cookie sheet.
5. Cover dough with the plum wedges (set them slightly “standing up”) .
6. Brush plums with remaining tbs. of melted vegan margariner.
7. Combine 1/4 cup sugar and cardamom.
8. Sprinkle over top of cake.
9. Bake at 375~ 30 to 40 min, or until center tests done.
| Yield: | 8 servings | |
| Prep Time: | 0 hr 20 mins | |
| Cook Time: | 0 hr 40 mins | |
| Ready In: | 0 hr 40 mins | |
| Category: | Desserts | |
| Main Ingredient: | Fruits | |
| Cooking Method: | Baking |
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| Recipe Tags: | German plum | cake (Pflaumenkuchen) |
