Bone Suckin' Bacon Wrapped Fingerlings
- by: Julie@Bonesuckin
- Rating:
- Category: Side Dishes
- Level: Easy
- Total Time: 1 hr 10 mins
Ingredients:
Bacon Fingerlings:
Bone Suckin’ Poultry Seasoning and Rub, 2 Tbsp.
Fingerling Potatoes, 1 lb. washed (approximately 20-25)
Olive Oil, 2 Tbsp.
Bacon, 12 oz., thick cut
Sea Salt and Pepper to taste
Dip:
Bone Suckin’ Habanero Sauce, 2 tsp. (or more if you love it spicy)
Sour Cream, 1 cup
Recommended Products
Preheat oven to 400˚
Bacon Fingerlings:
Place potatoes in a resealable bag; pour in olive oil, Bone Suckin’ Poultry Seasoning & Rub, salt and pepper. Close bag and shake to coat potatoes thoroughly.
Put potatoes on a parchment paper lined baking sheet and bake at 400˚ for only 15 minutes.
set aside to cool.
Cut bacon in the middle, widthwise. Wrap each potato in a half slice of bacon and secure with a toothpick. Place back onto baking sheet. Bake potatoes at 400˚, wrapped in bacon for 15 minutes on each side. Salt and pepper the potatoes to taste.
Dip:
Mix sour cream with Bone Suckin’ Habanero Sauce in a small bowl. How easy is that! Serves 10-12.
| Yield: | 10 servings | ||
| Prep Time: | 0 hr 25 mins | ||
| Cook Time: | 0 hr 45 mins | ||
| Ready In: | 0 hr 45 mins | ||
| Category: | Side Dishes | ||
| Main Ingredient: | Vegetables | ||
| Cooking Method: | Baking |
||
| Special Diet: | Egg Free | Gluten Free | Kid Pleaser |
| Recipe Tags: | Easy and delicious appetizer or side! | ||
Chef's Note & Story
Fingerlings come in a variety of colors, so it is really fun to mix it up a bit!
