Parmesan-shrimp Pasta Bake
- by: kusinera
- Rating:
- Category: Main Course
- Level: Easy
- Total Time: 1 hr 0 mins
1 package (16 ounces) farfalle (bow-tie) pasta
6 tablespoons butter or margarine
3 cloves garlic, finely chopped
6 tablespoons Gold Medal® all-purpose flour
1/3 cup dry vermouth or chicken broth
2 3/4 cups half-and-half
1/2 cup clam juice
1 tablespoon tomato paste or ketchup
3/4 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked peeled deveined medium shrimp, thawed if frozen
2 tablespoons chopped fresh or 2 teaspoons dried dill weed
3/4 cup freshly grated Parmesan cheese
1.) Heat oven to 350ºF. Grease shallow 2-quart casserole with shortening, or spray with cooking spray. Cook and drain pasta as directed on package.
2.) Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter 1 minute, stirring constantly. Stir in flour. Cook, stirring constantly with wire whisk, until smooth and bubbly.
3.) Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese.
4.) Stir pasta into shrimp mixture. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot.
| Yield: | 8 servings | |||
| Prep Time: | 0 hr 20 mins | |||
| Cook Time: | 0 hr 40 mins | |||
| Ready In: | 0 hr 40 mins | |||
| Category: | Main Course | |||
| Main Ingredient: | Shrimp | |||
| Cooking Method: | Baking |
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| Recipe Tags: | parmesan cheese | shrimp | pasta | bake |
