1 cup 4 grain flour, made from wheat flour buckwheat flour, rice flour and millet flour 1/4 cup each
1 & 1/2 cups soy milk (vanilla flavor)
salt
1 tbs. oil
2 egg equivalent
1 capful vanilla
4-6 peaches, sliced
1 cup sauce from peach juice
2 tsp. cornstarch
cinnamon
soyatoo and or vegan chocolate , optional

1. Make the crepe batter by mixing the flour, egg substitute, pinch of salt, soy milk, 1 tablespoon oil and vanilla.

2. Allow the batter to sit for 1/2 hour to 1 hour.

3. Meanwhile, cut the peaches and make the sauce from the peach juice.

4. If there is not enough juice you can use a sweet neutral juice as pear juice or even a bit of multi fruit juice.

5. Add the cornstarch while the juice is cold.

6. Bring to a boil and stir until it becomes thick. Remove from the heat.

7. Make the crepes using a soup ladle of batter for each crepe.