3 tb fresh dill; chopped, or
1 tb dried dill; crushed
1 tb lemon juice
1 c sour cream
1 ts salt
1/2 ts white pepper
2 tb white onion; grated
1 c mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines
| Yield: | 6 servings |
| Prep Time: | 0 hr 10 mins |
| Cook Time: | 0 hr 10 mins |
| Ready In: | 0 hr 10 mins |
| Category: | Appetizer |
| Main Ingredient: | Vegetables |
| Cooking Method: | No Cook |
