Recipes

Cinnamon Brownie Sundaes

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1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon ground cinnamon
1 cup Hershey’s® hot fudge topping
1/2 teaspoon ground cinnamon
1/2 gallon vanilla ice cream

1.) Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.

2.) Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.

3.) Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Yield: 16 servings
Prep Time: 0 hr 15 mins
Cook Time: 1 hr 10 mins
Ready In: 1 hr 10 mins
   
Category: Desserts
Main Ingredient: Chocolate
Cooking Method: Baking
Recipe Tags: cinnamon brownie sundaes fudge
   

Chef's Note & Story

In a hurry? Microwave the hot fudge topping in a microwavable bowl uncovered on High just until warm, then stir in the 1/2 teaspoon cinnamon.

Any Betty Crocker brownie mix would make a good base for this sensational sundae.

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