Chocolate Bourbon Pecan Pie

by Cathy F

Information

Ingredients

1 9" premade pie crust
3/4 cup chocolate chips
1 cup chopped pecans
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/4 cup bourbon
4 large eggs
1/4 cup butter,melted
2 teaspoons cornmeal
2 teaspoons butter extract
1/2 teaspoon salt

Directions

Pre-heat oven to 325 degrees. Place pre-made pie crust in a glass pie dish. Sprinkle chocolate morsels and chopped pecans in the bottom of the crust.

In a small pan, combine corn syrup, sugar, brown sugar, and bourbon and boil for 3 minutes - stirring constantly. Remove from heat. In a separate bowl, whisk eggs, butter, cornmeal, vanilla, and salt. Gradually mix 1/4 of the hot mixture in the egg mixture, whisking constantly. Continue until all of the hot mixture is incorporated into the egg mixture. Pour over the crust. Bake for 55 minutes.